If you had a ham for your Easter brunch or dinner then I have a GREAT ham dinner leftover recipe – Ham pot pie – DELICIOUS! This recipe is pretty fast and easy plus you can make 2 or 3 with your leftover ham and freeze them for busy night so you can stop always getting take out because you didn’t plan a dinner.
Ham Pot Pie Recipe:
- Pillsbury Pie Shell (I use the roll out frozen ones – coupon at the hyperlink)
- Milk 1/2 to 1 Cup
- 1/4 Stick butter
- Swiss Cheese
- Leftover Ham chunks
- lima beans (or any veggies)
- Carrots (or any veggie leftovers from your Easter meal)
- Potatoes (insides scouped out so leftover bakes potatoes are great)
Throw ham, milk and veggies in pan & butter and heat, add potatoes (no skins, insides scouped out). Stir mixture. Milk should all be absorbed by the potatoes and other ingredients. Above is what the mixture should look like before you pour it into the pie shell.
Pour into your pie shell.
Add a thin layer swiss cheese and then add a top to your pot pie (see photo) bake until golden. Enjoy
Be sure to check out some of my frugal videos that will help you save too! Bookmark this site – to get more tips, ideas and more from Maggie the frugal living expert! Have you “liked” us on Facebook yet? To find coupons for just about anything go here to my coupon database.