Its back to school breakfast ideas and today I want to tell you about an easy way to make breakfast fun and highly nutritious in a way that your kids will never notice that you’ve made a change. This recipe will also help to avoid the food crash most kids get before lunch period where they feel like they’re “starving hungry” and its hard to concentrate.
Ok this nutritious strawberry banana pancake breakfast was seriously easy and everyone in my house loved it!
Strawberry Banana Pancake Recipe Ingredients:
Bisquick
Hungry Jack Whole Wheat Pancake Mix
Coconut Oil
Banana
Strawberries
Eggs
Log Cabin Syrup (no high fructose corn syrup in this variety)
Follow the directions for pancakes on the box of Bisquick and Hungry Jack Whole Wheat pancake mix making about 1/2 of what you would usually make. After you’ve made both mixes combine the two and add 1 ripe banana. Mix in Blender well. Pour your pancakes onto yourskillet. Garnish with a strawberry for nutrition and fun.
My family never noticed that the pancakes with 50% whole wheat. The taste was great and they received the nutrition of the eggs and fruit! Plus I purchased a breakfast syrup that does NOT contain high fructose corn syrup. It was quick, easy and delicious. You can make these in advance the night before, heat them up in the microwave in the morning, then just add your strawberry garnish to save time in the mornings if need be.
Have fun!
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