Ok this is my 1st time making this Butterfinger S’mores Bark recipe and it turned out really well! DELICIOUS!! I’m a s’mores addict and I love the combination of graham cracker, chocolate and marshmallow so I’m always coming up with new combinations to try! ☺
Ingredients needed for S’mores Bark Recipe:
Place graham crackers in the bottom of your pan (you can cut them on a cutting board to fit your pan if needed. Now add your marshmallow (note: some people like to put the marshmallows under the broiler and give them the toasted effect 1st) Then add your Butterfinger chocolate and melt in your oven for 3 to 8 minutes on about 225 Degrees. Remove, cool, lift out of pan onto cutting board and cut. Enjoy!
I’m a s’mores addict and I run a fun, frugal, family style blog. Be sure to find me on Pinterest and check out some of my other fun stuff below! I have an entire board dedicated to s’mores plus I offer bargains on diapers every Monday and deals and local stores. Click on any category in the side bar to see more.
Where is the Butterfinger?
On top – you just add them to the very top of the recipe. Enjoy!
Oh my! I must be blind. You do not have it listed or in the recipe direction. Thank you!!! Sounds DELICIOUS!
Will this work the same with Hersey’s chocolate bars or chocolate bark that you use for things such as cake pops?