I think of potatoes as a comfort food. Everyone in my home loves to eat them and considering that I have some very picky eater here at my home that is a big deal. Well I have the most delicious and easy Scalloped Potato Soup Recipe for you. You’re going to absolutely love it and you’ll be amazed at how easy it was to make. This is one of my fastest and delicious soup recipes my relatives just rave whenever I make it. It’s perfect for colder weather int the fall, winter or spring and is relatively inexpensive to make, especially if you shop in advance and get your ingredient on sale.
Scalloped Potato Soup Recipe Ingredients:
- 4 to 5 cups Milk (whole milk makes it thicker, creamier but if you’re going for a low fat version use skim or 1% or 2%)
- 1 Box Scalloped Potato Mix by Betty Crocker
- 1 Can Green Giant Sweet Corn
- 1/2 lb of Bacon
- 4-6 tbsp Butter
Fry your bacon before hand (or bake your bacon here). Now, in a 6 quart pan or crock pot (just anything large enough to hold the soup) add your milk, box of Betty Crocker Scalloped potatoes, canned corn and butter on low heat stirring to avoid scalding and burning your milk. After your potatoes have softened in the warm milk turn to medium heat and continue to stir just enough that nothing sticks but not so much that you make all of your potatoes mushy. Crumble, then add to soup. Continue stirring and keep on heat until potatoes are soft to eat. Soup is delicious and really easy to make! You will love it!
This soup is relatively inexpensive to make especially if you buy your bacon and ingredients on sale.
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