I have a really EASY pumpkin bar recipe for you. These will be perfect if you’re on the look out for some good Halloween dessert recipes!
This is a really simple recipe dating way back to my mom. She kept things simple yet delicious. These are a nice dessert treat for a Halloween or fall Harvest party gathering when you want something other than more candy! Lol
Ingredients for Easy Pumpkin Bar Recipe:
- 1tblsp Sugar (I’m a Dominos girl)
- 1 can Pumpkin Puree (I like Libby’s)
- 1 can condensed Milk (Eagle is my favorite brand)
- 2 Eggs (Egglands Best
- 1 and a 1/4 tblsp Pumpkin Pie Spice (McCormicks)
- 2 Pie Shell crusts (you can make your own or buy one like I did – I used Pillsbury)
Grease a pan with sides and line it with your pie crust.
Mix all of your ingredients well with a blender then pour into your shell. Bake at 350 Degrees about 25 to 40 mins (depending how deep or thin you make your bars) being sure knife comes out clean when inserted.
Allow bars to thoroughly cool before you cut. Add whipped topped and candy corn or candy corn pumpkins for decoration. Enjoy!
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