We had a great time this morning and Valentine’s day has just started! Check out my Valentine’s Day french toast, heart shaped of course! You can make these at any time – a birthday or whenever but Valentine’s Day is a fun day at our house so we’re always sure to do something with hearts on this day.
Here’s how to make the Valentine’s Day French toast;
Ingredients:
- Eggs
- Coconut Oil
- Wilton Easy Grip Heart Shaped cutter
- Log Cabin Syrup (no high fructose corn syrup in this variety)
- Powdered Sugar (0ptional)
Make your french toast the way you normally would (see mine above) then use your cookie cutter to press out the heart shape into the bread. Add a little powdered sugar just to make it look pretty (optional). Fun food!
Note: My french toast recipe is several eggs in a blender with a tablespoon of coconut oil. Gives it an awesome flavor and keeps it from sticking too!
Pictures below
Make Your french toast
Then just use your cookie cutter to make the heart shape (parents get to each the crust is you don’t wanna waste Lol ☺)
Below is my video on chocolate dipped fruit:
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