DIY Delicious Cranberry Sausage Stuffing Recipe

If you have any stuffing lovers in your house then you have to try this recipe for Cranberry Sausage Stuffing. It is also good for Eastern Dinner Recipes too! Its so easy to make and absolutely delicious! This is also an excellent Easter dinner recipe that you can make in advance so you aren’t so busy on Easter afternoon cooking.

1 lb Ground breakfast sausage (hot, sage, mild etc – doesn’t matter, any brand however I prefer Bob Evans Sage)
1 Can Jellied Cranberry Sauce (usually a 15 oz can I prefer whole berry kind)
1 Box Stove Top Stuffing (I usually use Stove top because there are so many coupons for it & it tasts great)
butter or margarine
1 Cup Water
Optional Egg to help the balls stick together (like a food glue)

Fry up the ground sausage and drain off any excess grease. Add water, stuffing mix, 3/4 can cranberry jelly.  Mix well and form into balls or bake in a plain baking dish.  Freeze or refrigerate (or bake if you are ready to bake).  Drizzle with butter or margarine when you bake at 360 Degrees for approximately 20 minutes. Serve warm.

These freeze or refrigerate really well if you want to prepare thi dish in advance.  You could also just plop this is a casserole dish and bake and forget about forming them into balls like I do. Do not add any extra water as you would if you were preparing the Stove Top  Stuffing and following the directions on the box.