Easy Homemade Zucchini Bread Recipe

I’m trying out different easy Zucchini Bread Recipes because I have SO MANY zucchini coming out of my garden right now!

To check out my other EASY Zucchini bread recipe made with yogurt go here. What I like about this Easy Zucchini Bread Recipe below is the use of coconut oil. It’s sweet, better for you than tons of butter, and it gives such a nice flavor and level of moisture to the zucchini bread that it keeps it moist and not so crumbly!

I also like that zucchini are so easy to grow and the seeds are cheap! It’s also full of nutrients!

Easy homemade Zucchini Bread Recipe Ingredients:

• 3 cups all-purpose flour
•  1 teaspoon salt
•  1 teaspoon baking soda 
•  1 teaspoon baking powder
•  3 teaspoons well ground cinnamon
•  3 eggs (large)
•  1 cup coconut oil (this keeps it moist and gives it a wonderful flavor)
•  2 1/4 cups Light Domino Sugar (not fake sure but sugar with stevia)
•  3 teaspoons vanilla extract
•  2 cups grated zucchini
•  1 cup chopped walnuts

Directions:

Preheat oven to 325 degrees F. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat/mix eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. (sifting makes a better quality bread but isn’t mandatory) Stir/mix in grated zucchini and nuts until well combined. Pour batter into prepared loaf pan.(or make muffins with cream cheese frosting)

Bake for 40 to 60 minutes, or until tester knife inserted in the center comes out clean. Cool & remove bread from pan. Enjoy – it’s best with icing!! Lol

The above recipe is my daughter after she picked the garden for our tasty, frugal recipe.

If you still have more zucchini be sure to check out my summer squash pie– delicious!