Easy Pumpkin Bread Pudding

This recipe is absolutely delicious! It is such a wonderful easy pumpkin bread pudding recipe – I promise. Takes very little time and taste yummy beyond belief!

Pepperidge Farm only makes the Pumpkin Spice bread during the fall season so if you really like it be sure to stock up and place some in your freezer. It is absolutely delicious and makes for the BEST pumpkin bread pudding recipe for sure! ☺

Easy Pumpkin Bread Pudding Recipe:

• Pepperidge Farm Pumpkin Spice Bread
• Eggs 6 (1 whole egg and 5 egg yolks, Giant Brand)
• Cream (heavy Giant Brand)
• Butter 1.5 sticks (Giant Brand)
• Vanilla 1/2 tsp
• Sugar 1 Cup

Directions: Separate 5 of your eggs as this recipe calls for 6 eggs – 1 whole egg and 5 egg yolks.  Mix your sugar, eggs, vanilla and cream in your sauce pan (eliminates getting another bowl dirty) Allow to sit. Melt 1.5 sticks of butter in your pan (you can use 2 loaf pans, a 9X13 pan or casserole dish – whatever you like.  Break up your loaf of Pumpkin Bread and toss into the butter. After it’s all broken up and tossed into butter mix it to circulate butter all over the pumpkin bread.

Begin cooking your other mixture in your sauce pan on medium to high heat stirring frequently so as not to burn. As soon as it begins to thicken and chance slightly in consistency remove from heat and pour over  your buttered pumpkin bread.

Bake in your oven on 350 Degrees until firm and set but without burning. You can bake this recipe however I suggest a double dutch which is placing your item in another pan of water and baking it that way.  Usual approximate baking time is 30 to 50 minutes depending on size and type of pan.  Enjoy – it’s a HUGE hit with my family and absolutely wonderful!