Does your family LOVE potatoes like my family? Well if so then you’re going to love this really easy Scalloped Potato Soup Recipe!
Scalloped Potato Soup Recipe Ingredients:
- Milk (whole milk makes it thicker, creamier but if you’re going for a low fat version use skim or 1% or 2%)
- 1 Box Scalloped Potato Mix by Betty Crocker
- 1 Can Green Giant Sweet Corn
- 1/2 lb of Bacon
- 4-6 tbsp Butter
IN a 6 quart pan or crock pot (just anything large enough to hold the soup) add your milk, box of Betty Crocker Scalloped potatoes, canned corn and butter on low to medium heat stirring to avoid scalding and burning your milk. Fry your bacon (or bake your bacon here). Crumble then add to soup. Continue stirring and keep on heat until potatoes are soft to eat. Soup is delicious and really easy to make!
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How long did you cook this soup in the crock pot? Would love to try this week!
Hmmmm – I think just until the potatoes were softened. I’m thinking 25 to 45 mins being careful not to burn with too high of heat. It’s pretty good!