You will want to print out this Fresh Express Spinach 75¢ off each 9 oz. bag now because they will not last long. If you get double coupons then this is a $1.50 off each savings for you Yayyy!! I use spinach every week and love it fresh or I saute it with my fresh vegetables. The spinach benefits are so many, it is hard to put them all in, including over 20 vitamins and nutrients. If you are watching your health for 2012 like I am, you really need to add spinach to your weekly meals. Below you will see my favorite spinach recipe. This spinach recipe is great with fish & chicken dishes.
Garlic Sauteed Spinach Recipe
- 1 1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter (I use no butter in mine)
- Lemon
- Sea or kosher salt, optional
Directions
Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
(thanks for the recipe barefoot contessa)
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