Ok, well you know I’m a BIG s’mores fan so in addition to all of the other fun Halloween stuff I’ve been creating I decided to make some fun and festive Halloween s’mores! It’s made just like a Halloween s’mores cupcake. Have you guessed it yet – I’ve been preparing for a little Halloween party with my kids and we’re having so much making up all of these Halloween food ideas. If you want to see more fun, festive and unique Halloween ideas click here and scroll down!
Ingredients for Halloween S’mores Cupcakes;
- Graham cracker crumbs (they come in a box in the baking section)
- Butter
- Hershey’s Chocolate (My favorite chocolate ☺)
- Pumpkin Marshmallow Peeps
Start with your graham cracker crumbs. You’ll need to follow the recipe on the box except you have to increase the butter in the graham cracker crumbs by 2.5. Place in cupcake pain and push the middle down and the sides up slightly until firm. Bake according to graham cracker crust directions on package.
Add your Hershey’s chocolate
Add your Pumpkin Marshmallow Peeps and place in the oven at 350 Degrees for 1 1/2 to 3 minutes until chocolate is slightly melted and marshmallow is slightly puffed. Allow to cool before removing to consume. Happy Halloween!
Enjoy!
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