1) When shopping for a cake, don’t rule out your local grocery store. Several local chains in almost every town make wedding cakes for about half the price of an exclusive “cake specialty” businesses. Many of the mom and pop grocery stores make them from scratch. Do your research in person and speak with the bakery manager. If you are set on a more pricey cake from a specialty shop think about a small 2 layer cake and have extra sheet cakes in the back (away from sight of your guests). The cake will instantly, by the kitchen or catering staff, multiply with the help of your sheet cakes. There will be enough to feed all of your guests after the cake cutting ceremony and no one will know the difference.
2) Look for a venue that will allow you to bring in your own alcohol. Venues that offer a full service bar also offer a full-service mark up. Alcohol is known to be a great money maker in the reception industry. In the hundreds of weddings I helped to plan, every wedding, with the exception of only 2, would have been better off running a tab instead of paying for the more costly “open bar” option. That is a secret in the food and beverage industry. Shhh!
3) Bargain on the venue fee. If you are planning a wedding less than 8 months out and you have found a suitable venue with a Saturday night open then it’s time to bargain. Most wedding receptions book 1 year (or more) in advance so if the date is open on shorter notice, put that money in your pocket. Chances are they had a cancellation or something happened with that date. Another way to save on a venue fee is by opting for a Friday night, Saturday day, or Sunday event. The current trend is for a Saturday night wedding so it will be easier to find a better value at any other time. Many brides say that a Saturday late morning wedding saved them money on alcohol and left them less tired at the end of the event.
4) A DJ is usually less expensive than a live band. You may not have the ambiance of a bass guitar right in front of you but a lively DJ can add just as much fun to the party. If you are a lover of live music then consider hiring a few musicians just during dinner or the cocktail hour to keep expenses down. Look for musicians accepting side work at places like your local universities (Peabody Conservatory), orchestras or military bands like the Naval Academy or Army band.
5) Hire your own caterer. This will ensure greater control over your food options, thus meaning greater control over the bottom line budget. Ask for half price meals for any children in attendance and ask if your caterer would be willing to comp meals for hired help at the reception like your DJ and photographer. Most caterers are happy to feed them either for free or at cost because they are a great source of word of mouth advertising in the wedding industry.
6) Decorate with in-season flowers. If you’ve found the perfect florist and need to bring the total cost down you’ll want to follow these tips. The further your flowers need to travel to get to you, the higher the cost is going to be. Stick to 1 kind of flower. If your florist has to purchase several different kinds of flowers to make your bouquet, then the total cost of your flowers is going to increase. Consider flower petals sprinkled on the guest tables instead of expensive floral centerpieces.
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