I had so much fun making these Halloween s’mores with my 3 year old. We love s’mores in our house! There is just something that is so yummy about the combination of graham cracker, marshmallow and chocolate – DELICIOUS! Keep kids in the kitchen!
Ok so would you like to know how I made these pumpkin s’mores? They were really easy to make with my 3 year old and super delicious! Here is my pumpkin s’mores recipe:
What you need:
- pumpkin mold pan
- Marshmallow fluff
- chocolate jimmies
- Graham cracker crumbs (like Keebler)
1st I followed the directions on the box of graham cracker crumbs for a graham cracker crust with the exception of 1 extra tblsp of butter.
Pop out your graham cracker molds after baking (following baking directions for a graham cracker crust as noted on your box of graham cracker – about 7 to 12 minutes) and allow to cool completely.
Then spread marshmallow fluff (if they haven’t cooled completely this will melt and not work). Then add the top to the pumpkin.
Press the top on just enough to have some of the Marshmallow fluff come out of the sides then dip the sides in chocolate jimmies.
Enjoy your s’mores for Halloween of your fall harvest party!
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