This Hormel Boneless Ham printable coupon for a $2.00 savings should come in handy for a family Easter dinner! Print your coupon now!
Have you ever seen my recipe for left over ham? Its a homemade pot pie and its really super easy and tastes great! Pin it to Pinterest for inspiration!
Ham Pot Pie Recipe:
Pillsbury Pie Shell (I use the roll out frozen ones – coupon at the hyperlink)
Milk 1/2 to 1 Cup
1/4 Stick butter
Swiss Cheese
Leftover Ham chunks
lima beans (or any veggies)
Carrots (or any veggie leftovers from your Easter meal)
Potatoes (insides scouped out so leftover bakes potatoes are great)
Throw ham, milk and veggies in pan & butter and heat, add potatoes (no skins, insides scouped out). Stir mixture. Milk should all be absorbed by the potatoes and other ingredients. Pour into your pie shell. Add a thin layer swiss cheese and then add a top to your pot pie (see photo) bake until golden. Enjoy
Here is what the mixture should look like before you pour it into the pie shell.
[…] to cook. (remember left overs doesn’t mean eating the same thing the next night. See a great leftover ham recipe here, think of scrambled eggs & ham or freezing a ham […]